Knowledge, Skills and Abilities:

Two years’ experience in Food Services or related work. Must possess general knowledge of quantity food preparation. Have and demonstrate the ability to organize, manage, supervise, and instruct others. Have the ability to establish and maintain favorable working conditions with school staff, vendors, county-level personnel, subordinates, and other persons in contact with the cafeteria. Assignments will be under control of the Brevard County School Food Service Department. Will work primarily with the cafeteria manager on records and paperwork. Will work with cook, baker, cashier, and other cafeteria workers in helping to complete whatever task is being performed and to learn all aspects of cafeteria operation and management. Must use effective positive interpersonal communications skills. Perform other incidental tasks or services consistent with the job goal of this position. Must possess valid driver’s license. Must have documented prior two years’ experience in Food Services or related work and receive approval from FNS District Office to assign personnel to this classification.

Physical Requirements:

Medium Work: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects.